Efficient Fish Grading: A Matrix for Maximizing Value

In the world of aquaculture, every fish matters. Whether it’s destined for a high-end restaurant or an affordable family meal, our grading system ensures every catch meets its best match in the market. At Anymal, we’ve developed a simple yet powerful grading system that categorizes fish by size (Small, Medium, Large) and quality (Premium, Standard, B-Quality) to optimize utilization and satisfy diverse consumer demands.

Our Grading Matrix

Below is an example of how our fish are graded.

Size (Weight)	Premium	Standard	B-Quality
Small (S)	– Aesthetics: Flawless, bright color. – Usage: Live delivery or niche high-end dishes.	– Aesthetics: Minor scars or color variation. – Usage: Fresh or frozen for everyday meals.	– Aesthetics: Noticeable deformities or damage. – Usage: Value-added products (fish sausages, burgers).
Medium (M)	– Aesthetics: Perfect shape, uniform color. – Usage: Gourmet dishes, premium processed products.	– Aesthetics: Minor imperfections, good shape. – Usage: Standard fresh or smoked products.	– Aesthetics: Visible flaws, good meat quality. – Usage: Affordable processed items (samosas, fish balls).
Large (L)	– Aesthetics: Flawless, uniform scales. – Usage: Premium live, hot-smoked, or DIY gourmet kits. – Color Options: White or pink based on lineage and feed.	– Aesthetics: Minor scarring or discoloration. – Usage: Mid-range frozen, smoked, or filleted products.	– Aesthetics: Noticeable damage but intact flavor. – Usage: Processed affordable products (fish pies, burgers).

Why This Grading System Works

Transparency for Consumers
Imagine shopping for avocados or broccoli—consistent sizing makes pricing predictable and convenient. Similarly, our SML size categories provide clarity for buyers, eliminating confusion and making pricing straightforward.
Streamlined Operations
Standardization simplifies packaging, transportation, and sales. Each size category aligns seamlessly with downstream processes, ensuring efficiency at every stage.
Maximized Resource Use
Every fish, regardless of size or imperfections, has value. Premium fish appeal to high-end markets, while B-Quality fish are repurposed into affordable, tasty products like sausages or burgers.
Customizable Premium Options
Premium fish are also graded by color—white or pink, depending on their lineage and feed composition. These options allow customers to select fish that meet their exact culinary and aesthetic preferences.
Sustainability and Zero Waste
By utilizing every fish, we reduce waste and make aquaculture more environmentally responsible. Our system supports a future where every resource is optimized.

Floating Benefits: Small, Medium, and Large Work Together

Small Fish:

“Bright, flawless, and perfect for niche markets.”
Delivered live or used in high-end dishes.

Medium Fish:

“Balanced and versatile.”
Perfect for gourmet dishes or everyday meal prep.

Large Fish:

“Big, bold, and premium-ready.”
Ideal for live delivery, hot-smoked options, or DIY gourmet kits.

Flexible Quality and Color Options

Whether you’re a fine-dining chef or a budget-conscious home cook, our quality grades offer something for everyone:

Premium: Flawless aesthetics with color options of white or pink, suited for high-end markets.
Standard: Minor imperfections, fully edible, great for everyday meals.
B-Quality: Affordable, transformed into value-added products.

Your Thoughts?
How do you see this system benefiting the aquaculture industry and consumers? Share your feedback in the comments!

By combining size, quality, and premium color options in a transparent, streamlined system, we’re making aquaculture smarter, more sustainable, and more accessible to all.